Brut champagne - what is it?
Real champagne is a sparkling wine, originally from the French province of the same name, and not an ordinary pop, which is made in factories pumped into bottles of carbon dioxide. It does not matter if the manufacturer adheres to the original technology. What champagne brut is is a secret for many of us.
Brut is a champagne, in the manufacture of which is not used sugar or liquor, as a sweetener. Malic acid, which is part of the wort, turns into lactic acid. Consequently, the wine is not converted to apple cider vinegar, while maintaining a fresh fruity taste. Brut - the driest champagne.
Let's understand the submitted question, and I propose to begin with terminology. The French word “brut” has several meanings, one of which is “brutal”. Another word for Brut is the French call uncleaned, unprocessed or uncooked things and objects. Is it possible to apply these epithets to champagne?
The place of invention of sparkling wines is not the province of Champagne, but Languedoc.The first ever drink with bubbles appeared in 1535 in Lima and immediately became incredibly popular. For this reason, winemakers from other areas have experimented with the original technology. It turns out that it was the people of Champagne who achieved the greatest success in creating sparkling wines.
Many French experts have introduced something useful or new to the technology of making champagne. However, granulated sugar was constantly mixed in the champagne at that time. In 1874, Viktor Lambert, the author of a unique fermentation technology, thanks to which brut champagne appeared, managed to eliminate this problem.
Varieties and characteristics of champagne brut
Residents of the CIS countries prefer semi-sweet varieties of champagne, while in other regions of the planet Brut is considered the most sophisticated. Therefore, leading winemakers make a lot of effort to make the drink more dry. I will review the existing varieties and characteristics of Brut.
- Brut nature (extra brut, brut zero, extra brut, brut cuvee).In the production of this sort of champagne, sugar is not used at all, since it badly affects the taste of brut. For the manufacture of expensive varieties used high-quality wine materials.Residual sugar is obtained by fermentation. Per liter of drink accounts for only 6 grams of sugar. Alcohol in this wine is not more than 10%.
- Brut (the driest). Champagne brut variety found the most common among the rest. It is characterized by a low sugar content, at the level of 1.5% or 15 grams per liter. The alcohol content is about 10%. For comparison, in the sweet varieties of champagne alcohol 18%.
According to wine lovers, there is no hangover after champagne. He also has a rich aroma, delicate taste and a rich bouquet.
Interesting facts about brut
You can tell a lot of interesting things about any product or drink sold in stores, and brut champagne is no exception. The final part of the material is devoted to interesting facts, after reading which you will know how much it costs to buy a drink, how to use it, what to eat.
How much is?
You can buy such champagne in every alcohol shop. The cost is usually 250-2000 rubles, although often there are more expensive sparkling wines. The price is determined by the name of the manufacturer and the duration of exposure.
Calorie contentCalories per 100 ml of champagne Brut - 64 kcal
Practice shows that after drinking this drink there is no hangover and symptoms of indigestion due to the minimum amount of sugar.
How to drink
Many people mistakenly believe that a good sparkling wine should shoot a cork, resulting in a lot of foam. In fact, authentic brut opens easily and hisses a little. Before use, it is cooled to 8 degrees, and it is recommended to pour it into tall glasses with a narrow neck. Drink in small sips, enjoying the taste.
What to eat
The choice of snack is determined by the variety of sparkling wine and the amount of sugar contained in it. Brut blends perfectly with light desserts, fresh fruit, fruit salads and chocolate products.
Video from the transfer of Galileo on the production of champagne
On our site you will find articles that describe the rules for the use of whiskey, brandy, rum, tequila, liqueur beyliz. I think that now you buy yourself such champagne at any time, prepare it properly for consumption and choose the right snack.