Georgian chicken chicken: a simple recipe for young housewives
Traditional Georgian cuisine is famous for its piquantand aromatic dishes, in which special seasonings and herbs are added. Russian housewives have long adopted one of the most famous oriental dishes - soup kharcho. In the classical version, this dish is prepared on the basis of beef or lamb. However, it's quicker and easier to make soup from more "light meat". Today I will tell you how to cook a chicken from a chicken. The soup is very fragrant and tasty. And at the stove you will have to stand much less. This recipe will be appreciated by the young housewives.
To make a delicious chicken soup from chicken,you need to stock up the following products: a pound of chicken, onions, 2 large tomatoes, half a glass of rice, 2 tablespoons of walnuts, a spoonful of flour, hops-suneli, dill, coriander, a pair of cloves of garlic, salt, tomato paste and vegetable oil.
We cook the chicken from the chicken
1. Boil the chicken
The bird should be thoroughly rinsed under cold water,cut into small pieces. In the pan, pour the standard amount of water and put the meat. Put on medium heat and wait for the boil. After that, the fire should be reduced slightly. In the process of cooking, it is necessary to remove the foam to make the broth transparent. At this time, very finely chop the fresh onion and add it to the broth. Leave our future chicken chicken out to cook on a very slow fire.
2. Preparing the gas station
Now it's time to prepare a delicious dressingfor our delicious food. To do this, we need to fry tomatoes with walnuts. Tomatoes a little bit with boiling water, to make a better crust, clean. Now you need to cut them finely and put them in a frying pan, pour with vegetable oil. There also add crushed walnuts and fry over low heat for 5 minutes. In the end, we put garlic and finely chopped greens (coriander and dill) in a skillet. We mix everything well and stew as much as we do.
3. Stew the rice
At this time, we wash rice and put it ona frying pan, where vegetables are continued to be cooked. In order to cook the rice, pour a glass of broth from the saucepan, where our chicken from the chicken is boiling, mix all the ingredients and leave it under the lid on low heat for another 10 minutes.
4. Last preparations
After the rice has reached, in a saucepan addall appetizing contents of the frying pan. Here we put a spoonful of tomato paste and as much flour. Close the food with a lid and leave it to languish on a very slow fire for another 6 minutes. 6.
5. We serve to the table
If you did everything right, the soup shouldto get very tasty and fragrant. When serving on the table, always add a spoonful of thick sour cream to each plate and sprinkle with fresh dill or cilantro. It will look very beautiful and seductive.
Now your delicious soup is finally readykharcho. Recipe of chicken is a light version of cooking this wonderful Georgian dish. And young housewives can take it to their note to please their beloved husband and little children.