Pancakes with fish - daily and festive dish
Pancakes, like a dish, arose back in those distanttimes when there was no such thing as national cuisine. Many times pancakes have tried to proclaim many dishes of the world as a national dish, but no one succeeded to any claims to this international product. That's why there are various recipes of French, Hungarian, Czech, Scandinavian, Mexican pancakes, slightly differing between each other in technology, types of fillings and the consistency of the dough.
Russian pancakes are characterized by a soft consistencydough, they are loose, perforated. Like a sponge they are able to absorb sour cream or aromatic juice fillings, after which they are made juicy and have a unique, one can say, national Russian taste. Pancakes with fish have long been prepared in Russia and were considered a national dish. Although as an independent dish they are also loved by many.
Pancakes with fish are just the dish that you can feed and
please your family, or you can surprise the guests. For the filling of pancakes you can use many different variations of cooking fish and minced fish for any taste.
One of the varieties of the filling is pickledfish fillet. One day prior to cooking, it is necessary to marinate fish fillets. To do this, take the fish fillets to your liking, cut into small pieces and rub with salt and pepper. As a marinade, you need to take the vinegar diluted with water, so that the mixture is slightly acidic, add a spoonful of sunflower oil and pour the prepared fish fillets. Then, under the yoke, put it in the refrigerator for a day.
The next day, to cook pancakes withfish, first you need to bake the pancakes yourself. Undoubtedly, every housewife has her own recipe in stock, but the original pancakes on beer have a very unusual taste and blend well with fish. For their preparation, you need to knead the pancake batter on one glass of milk with the addition of 50 g of beer. To make the dough the right consistency, use 5 eggs, 400 g of flour and 1 tablespoon of melted butter. In the resulting liquid dough should be added salt and cinnamon to taste.
In each baked hot pancake it is necessaryput a few thin strips of pickled fillets, and beautifully wrapped. These pancakes with fish are very tasty and will fit as a snack to any table.
Pancakes with red fish are morea delicacy dish, although prepared very simply. To do this, you must first prepare pancakes, and then lubricate them with butter and wrap them in slices of salmon or trout. You can use soft cream cheese instead of butter. Pancakes with red fish, cooked in the form of rolls and decorated with leaves of greenery, can serve as an exquisite decoration of the festive table.
Often used for filling pancakes are useda variety of types of minced fish. Very tasty, soft and juicy are obtained stuffed pancakes with fish and rice baked in the oven. And, in this case, they must be fried in a pan on one side, then wrap in the fried side stuffing and then bake in the oven.
Stuffed pancakes with fish - very fast andsuitable for breakfast dish. If the stuffing uses canned fish, for example, tuna in oil. All that is needed is to open cans, mix the contents with a pair of chopped eggs and wrap the prepared mixture in pre-cooked pancakes. Very tasty and nutritious as a dish for breakfast.
Pancakes with fish belong to that type of practicaleveryday dishes that can be prepared in advance and placed in the refrigerator, and if necessary, quickly heated in a microwave oven or roasted in the oven.