The recipe for baking chicken in the oven, 2 different options
Oven - a great irreplaceable thing for anymistress. Baking various dishes in the oven, we achieve a completely different taste. Having it in the house allows you to significantly expand the number of possible dishes. In this article we will consider the recipe for baking chicken in the oven - and not even one. Try them, and for sure they will become one of the most loved in your family.
The recipe for baking chicken in the oven
For cooking you will need:1 head of garlic, half a medium lemon, vegetable oil, mayonnaise, salt and spices of your choice, and, of course, chicken. Presumably your chicken will be from the store and, accordingly, already "put in order". Your task is to wash, dry and separate it. We cut off the legs, the wings, then - the females, then we separate the back from the breast, the back is cut into two pieces, and the breast by 4. We wash it again, dry it and put it into a bowl.
We carefully salt it and rub it with spices.Choose those spices that you like, you can also take black and red pepper, hops-suneli or special condiments for chicken. Spread the juice of the lemon evenly.
Garlic let through garlic or finelywe cut. Stir with mayonnaise, add to the bowl with chicken and mix thoroughly. Lubricate mayonnaise every piece on all sides. Next, leave the chicken marinated for the night or at least 5-6 hours. This is done so that it is soaked in sauce and spices.
When it is marinated, we take a pan,grease with vegetable oil, put the chicken in it and put it in the oven. Bake it will be 40-50 minutes at high temperature. Done! This is an excellent recipe for baking chicken in the oven, and it will be equally delicious both hot and cold. You can even take it with you on the road to a train or a picnic.
The recipe for baking chicken in the oven entirely
This is an excellent option, besides the fastest incooking. Take one large chicken from the store (it's fine if you've already gutted it and performed all the relevant procedures)), butter (sunflower, but better olive), herbs and spices, it can be sage, rosemary, oregano, black pepper, thyme and others, more used, the main thing - they should be several and they should be combined.
Filling for chicken, which you have to choose to your taste. It can be apples, carrots, garlic, onions ...
Turn on the oven immediately, and in the meantime,chicken. Wash it thoroughly and wipe it with a paper towel. All herbs chop and mix with spices, then pour a couple of spoons of butter. Tightly chop chicken selected by your stuffing and hole sewn thread. There is not much difference what kind of stuffing it will be. It serves more as a flavoring and auxiliary means for the juiciness of a chicken.
Lubricate the whole chicken with an oil mixture of herbs andspices, which you have prepared. Do this carefully, rub the mixture so that it absorbs into the meat. In the baking dish, put your chicken breast up. At a high temperature, about 230 ° C, bake it for one hour. After that, turn off the oven, cover the chicken with foil and leave it for another 15 minutes - in the oven.
You can bake potatoes with chicken, orbake it separately, using some recipe for baking potatoes in the oven. They are also innumerable, including those with stuffing, so baked potatoes may well be an independent dish. Try these two versions of the baked chicken. And then you can start new experiments - for example, master the recipe for baking pork in the oven, which, incidentally, is no less delicious and also does not require a secondary education for you cook.