What to bake from milk?
Since childhood, milk has become an indispensable food for us. Milk, dairy products are constantly present in our diet. Different types of cereal, coffee and tea with milk always complement the family menu. But milk is not only a product that is consumed independently, but on its basis very tasty baking is obtained. Fresh and sour, condensed and in powder form - often milk is one of the components of culinary products. Let's look at a few baking recipes, the main ingredient of which is milk.
Grandma's favorite pastries
What to bake from milk? Of course, first of all it is pies. Culinary product, which was always baked by our grandmothers and great-grandmothers. The basis of the recipe is not changed for a long time.
So, take 700 grams of flour and pour in a bowl. A pinch of salt and vanilla on the tip of a knife put there too. 200 grams of margarine and 100 grams of butter are put into the flour and all carefully rubbed with your hands until the butter and margarine mix with the flour and become small pieces.Then pour 0.5 liters of boiled milk into the flour. It should be warm, in no case hot. Add two tablespoons of sour cream. All mix well with a wooden spoon. Then take four eggs and carefully beat them with one glass of sugar, pour into a bowl. We grind 70 grams of yeast in a plate with two spoons of sugar and add to our dough. Now begin to knead the dough. Dose flour until it becomes soft, and at the same time it does not stick to your hands and bowl. Kneading the dough, gradually pour 0.5 cups of sunflower oil to it. In the process of kneading, feel the dough, it should not be very soft, but not hard.
Put the dishes in a warm place for two hours. When it is suitable, we will form the patties. Any filling can be for them: cottage cheese, cherries, plums, everything that you and your family love.
Patties with cabbage, potatoes, rice and other salty fillings - this is all that can be baked from milk. The recipe for such pies is the same as the recipe for sweets, but we don’t give vanillin to the dough, and beat the eggs without sugar. Cooking technology is the same. The cakes are tasty, because the baking on milk is very lush.
And if there is any baking of sour milk, you ask. Yes, of course, and, moreover, is also very tasty. Let us tell you the recipe for donuts, which you will love.
Dumplings to borscht
We take 700 grams of high-grade flour in a bowl, which will be the dough. We grind a pack of margarine and a pinch of salt with flour. When the margarine slices become small, then pour into the flour 0.5 liters of warm sour milk. Add one egg and 50 grams of yeast ground with two spoons of sugar. We start the kneading dough. During this process, gradually add 300 grams of sunflower oil and add flour as needed. The dough should be soft. We put it in a warm place for an hour and a half. Then we form small balls, give time to come and bake in the oven. When they are ready, then pour garlic and serve to borscht or braised cabbage.
Baking with milk is always popular with housewives. Not only is it tasty, it is also nourishing. After dinner, the family will not be left hungry with donuts or pies.
Easter on milk
In every home before Easter Sunday they bake Easter. There are plenty of recipes for Easter.We offer you one of them and, of course, milk.
In a container in which there will be a dough, we pour one kilogram of flour. 300 grams of creamy, warm butter fray with flour to form small lumps. Pour a liter of warm boiled milk, in which two tablespoons of honey are dissolved, mix everything. Separately, beat fifteen egg yolks and three whole eggs with 3.5 cups of sugar. Everything is added to our container, again thoroughly mixed. Add 300 grams of yeast, which is ground with three spoons of sugar and a spoon of sour cream. All well interfere and put in a warm place for two hours. Then add flour and start kneading dough. Even in the dough, you can add vanilla, cinnamon, almond essence, raisins, shabby lemon. What exactly to add, you choose according to your taste and desire.
Flour is added to the dough gradually, and during kneading add 0.5 cups of sunflower oil. Knead the dough for a long time, until it sticks to the container and hands. We put it again in a warm place and wait for two hours until it fits. The forms in which we will bake Easter should be warm and greased. In the form of adjusting the dough, it should take up a third of the capacity.Depending on the size of your forms, you are determined in their quantity. When the dough grows in shape, you can put it in a hot oven. The fire is doing a little. The oven needs about an hour, depending on the size of the form.
Recipes for baking milk are very popular. Children love this baking. If you need to cook something quickly and tasty, then pancakes can be one of the options. We offer a recipe.
Pancakes with curd
0.5 pounds of flour is poured into a container for dough, there we gradually pour a liter of milk, while thoroughly stirring, so as not to form lumps. Add salt at the tip of the knife. Separately, beat five eggs and four tablespoons of sugar. Pour everything into the container and add two tablespoons of melted butter and three tablespoons of sunflower oil. You can add vanilla. All thoroughly mixed or whipped with a mixer. Let stand for about an hour. Then pour a thin layer of dough on a hot frying pan and fry: first on one side and then on the other. Having fried, we spread our pancakes with cottage cheese, which is ground with sugar, eggs and butter. Also, such pancakes can be anointed with jam or sprinkled with cinnamon and sugar.If sugar and vanilla are not added to the dough, then you can make salty stuffing: minced meat or mushroom, cabbage, you can also wrap the sausage. When you have filled the pancake, before serving them to the table, you can lightly fry in butter.
Today we can talk a lot about milk, as an indispensable product of our diet. You can bring a lot of recipes, which are based on milk. And all of them are tasty and original in their own way. After all, every hostess in her cookbook has her favorite recipe for baking in milk. She is always ready to treat guests at home with tea and her culinary masterpieces. Enjoy your meal.